What is rose meat?

Rose meat, also known as rose veal, is a type of meat produced from young calves typically between 8-12 months of age. This type of veal is often considered more ethical and sustainable compared to traditional white veal, as it comes from calves that have been raised in more natural and humane conditions.

Rose meat gets its name from the pinkish color of the meat, which is a result of the calves being allowed to graze freely on pasture and feed on a more varied diet, including grass and milk. This results in a richer, more flavorful meat compared to white veal.

Rose meat is typically leaner and more tender than beef, making it a popular choice for dishes that require delicate flavors and textures. It can be prepared in a variety of ways, including grilling, roasting, or braising.

Overall, rose meat is a more sustainable and ethical choice for consumers who are conscious of animal welfare and environmental concerns.